Makes: 12 Fl oz
Prep
Time: 5 min.
Cook Time:
Ingredients:
12 Fl oz Hemp Seed
Oil
2 to 3 fresh basil and/or sage leaves (no stems)
1
to 2 sprigs each fresh thyme and marjoram or oregano
1
sprigs fresh rosemary
1 garlic clove, peeled and
halved
Directions:
Pick over herbs,
discarding any bad or discolored ones. Crush herbs to bring
out flavors. Combine herbs, Hemp Seed Oil and garlic. Pour
into a clean jar, cover and seal tightly, store in
refrigerator for 72 hours to allow herbs to steep in oil. Pour
Hemp Seed Oil over a fine screen filter. Discard herbs and
garlic. Store sealed and refrigerate until ready to use. Best
to use within 3 weeks.
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